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Changes in sugar phosphate and lactate concentration in trawled cod ( Gadus callarias ) muscle during frozen storage
Author(s) -
Butt J. R.
Publication year - 1971
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740221010
Subject(s) - gadus , phosphate , chemistry , pentose , pentose phosphate pathway , sugar , fructose , sugar phosphates , food science , biochemistry , glycolysis , fish <actinopterygii> , fishery , metabolism , biology , fermentation
The concentrations of glucose 1‐phosphate, glucose 6‐phosphate, fructose monophosphate, fructose 1,6‐diphosphate, pentose phosphate and lactate have been measured in the muscle of trawled cod. The effects on these compounds of storage in ice during the immediate post mortem period, of freezing at different rates pre‐ and post‐rigor and of storage at three sub‐zero temperatures for over a year have been determined.