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Lipids of berseem ( Trifolium alexandrinum ) seed
Author(s) -
Bhatia I. S.,
Lal Sikander,
Sukhija P. S.,
Pruthi T. D.
Publication year - 1970
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740211007
Subject(s) - phosphatidyl choline , glyceride , sterol , chemistry , phosphatidic acid , biochemistry , glycoside , fatty acid , chromatography , phospholipid , cholesterol , organic chemistry , membrane
Berseem seed oil was fractionated into non‐polar and polar components. Tentative identification was made of hydrocarbons, sterol esters, triglycerides, free fatty acids and partial glycerides in the non‐polar fraction and of lysophosphatidyl choline, phosphatidyl inositol, lysophosphatidyl ethanolamine, phosphatidyl choline, phosphatidyl glycerol, phosphatidyl ethanolamine, digalactosyl diglycerides, sterol glycosides, phosphatidic acid, monogalactosyl diglycerides, cerebrosides and esterified sterol glycosides in the polar fraction. The fatty acid constituents of the major polar and of all the non‐polar lipid components are also reported.