Reduction of 3,4‐benzopyrene content in curing smoke by scrubbing | Zendy

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Reduction of 3,4‐benzopyrene content in curing smoke by scrubbing

Author(s) -

Moodie I. M.

Publication year - 1970

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740210910

Subject(s) - benzopyrene , smoke , scrubber , curing (chemistry) , data scrubbing , fish <actinopterygii> , environmental science , food science , chemistry , pulp and paper industry , environmental chemistry , waste management , carcinogen , benzo(a)pyrene , fishery , biology , engineering , organic chemistry , polymer chemistry

A procedure has been developed for the detection and estimation of 3,4‐benzopyrene in smoke and smoked fish. Results indicate that the use of a smoke scrubber in the industrial smoking process is instrumental in removing at least 70 % of this carcinogenic material from curing smoke. Results from a complementary study of samples of smoked fish confirm this finding.

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