Premium
Stabilisers — their structure and properties
Author(s) -
Blanshard J. M. V.
Publication year - 1970
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740210801
Subject(s) - chemistry
The effects in foods of hydrocolloids such as polysaccharides on water‐binding capacity, evaporation rate, crystallisation, rheological and other properties are reviewed.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom