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Stabilisers — their structure and properties
Author(s) -
Blanshard J. M. V.
Publication year - 1970
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740210801
Subject(s) - chemistry
The effects in foods of hydrocolloids such as polysaccharides on water‐binding capacity, evaporation rate, crystallisation, rheological and other properties are reviewed.