Premium
Analysis of Hiptage madablota seed oil
Author(s) -
Badami R. C.,
Kudari S. M.
Publication year - 1970
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740210507
Subject(s) - behenic acid , chemistry , capric acid , oleic acid , food science , arachidic acid , yield (engineering) , homogenizer , palmitic acid , organic chemistry , chromatography , lauric acid , fatty acid , biochemistry , materials science , metallurgy
Hiptage madablota seed kernels yield a pale yellow oil (67·0%) which is rich in ricinoleic acid (70·0%). The seed oil also contains the following acids: caprylic, capric, myristic, palmitic, stearic, oleic, linoleic, arachidic and behenic.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom