Premium
Characterisation and fractionation studies on seed proteins of some of the leguminosae by starch‐gel electrophoresis
Author(s) -
Adriaanse A.,
Robbers J. E.
Publication year - 1970
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740210304
Subject(s) - sativum , phaseolus , pisum , vicia faba , cultivar , legumin , biology , fractionation , vigna , botany , starch , globulin , fabaceae , storage protein , chemistry , food science , biochemistry , chromatography , immunology , gene
This investigation supplements the previously reported characterisation of 32 cultivars of Phaseolus vulgaris and led to results for 5 cultivars of Vicia faba and 3 cultivars of Pisum sativum. Moreover, proteins of S1 fractions of commercial seeds of three Phaseolus vulgaris , two Vicia faba and three Pisum sativum cultivars were fractionated; electrophoretic patterns obtained for the albumin fractions (F1) are characteristic for the species used. By fractionation, three different globulin fractions (F2‐F4) are obtained; after electrophoresis optimum cultivar differences appear in the legumin patterns (F2).