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Carotene‐Bleaching activity in plant tissue extracts
Author(s) -
Blain J. A.
Publication year - 1970
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740210110
Subject(s) - carotene , chemistry , food science , plant tissue , botany , biology
The effect of antioxidants on carotene‐bleaching by extracts of various vegetable tissues other than seeds suggests that this activity in general could be more readily attributed to intrinsic haematins than lipoxidases.