Formulation of a protein‐rich vegetable mixture for prevention of protein‐calorie malnutrition | Zendy

Hanafy M. M. | Zendy; Seddik Y. | Zendy; Aref M. K. | Zendy

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Formulation of a protein‐rich vegetable mixture for prevention of protein‐calorie malnutrition

Author(s) -

Hanafy M. M.,

Seddik Y.,

Aref M. K.

Publication year - 1970

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740210104

Subject(s) - arachis hypogaea , sesamum , food science , calorie , malnutrition , arachis , biology , chemistry , microbiology and biotechnology , agronomy , medicine , endocrinology

Several mixtures of crushed decorticated groundnuts ( Arachis hypogaea ), lime‐roasted chickpea ( Cicer arietinum ) and the white dregs of sesame ( Sesamum indicum ) are quantitatively and qualitatively compared with ‘standard’ proteins. Using a selection of both children and adults, a blend ratio 3 : 2 : 1 (groundnut‐chickpea‐sesame) was selected as being fully palatable and readily acceptable.

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