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Varietal differences in albumin and globulin fractions of Triticum aestivum and T. durum
Author(s) -
Silano V.,
De Cillis U.,
Pocchiari F.
Publication year - 1969
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740200503
Subject(s) - albumin , globulin , electrophoresis , polyacrylamide gel electrophoresis , staining , chemistry , chromatography , biochemistry , biology , immunology , genetics , enzyme
Albumin and globulin fractions of several varieties of Triticum aestivum and T. durum were analysed by disc‐electrophoresis on polyacrylamide gel. With this procedure 14 albumin and 15 globulin bands were obtained. After aniline blue‐black staining, all albumin bands were coloured blue‐black, whereas the globulins were green. Varietal differences were found mostly in the fast‐moving albumin electrophoretic bands.