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Texture of cooked potato I.—Introduction
Author(s) -
Linehan D. J.,
Hughes J. C.
Publication year - 1969
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740200211
Subject(s) - texture (cosmology) , food science , chemistry , computer science , artificial intelligence , image (mathematics)
The literature describing the relationships between texture and chemical composition of the tuber is discussed.
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