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New tropical seed oils. II. —Component acids of leguminous and other seed oils
Author(s) -
Gunstone F. D.,
Taylor Gillian M.,
Cornelius J. A.,
Hammonds T. W.
Publication year - 1968
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740191205
Subject(s) - botany , component (thermodynamics) , biology , chemistry , physics , thermodynamics
The component acids of seed oils from over fifty legumes and over fifty other species are reported, and their potential value is discussed.