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Iron content of teff ( Eragrostis abyssinica )
Author(s) -
Sufian Shekeeb,
Pitiwell L. R.
Publication year - 1968
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740190804
Subject(s) - eragrostis , hydrochloric acid , mathematics , content (measure theory) , zoology , chemistry , food science , biology , botany , organic chemistry , mathematical analysis
The iron content of locally purchased teff has been determined before treatment (0.05% mean), and after repeated sequential washing with n/10 hydrochloric acid and water (0.0033% mean).