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Freeze‐drying of raw beef I.—Influence of some raw material variables
Author(s) -
Bengtsson O.,
Bengtsson N. E.
Publication year - 1968
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740190607
Subject(s) - raw material , breed , food science , raw meat , chemistry , product (mathematics) , zoology , biology , mathematics , organic chemistry , geometry
The effect of raw material variables, such as breed, sex, age, fat content of muscle and ageing time, upon the quality of the reconstituted product were studied in multifactorial experiments of a preliminary nature. The effects observed were in fair agreement with general experience with unprocessed raw beef and with the limited published data for reconstituted freeze‐dried raw beef.