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The isolation of leaf components. III .—The separation, identification and estimation of carotenoids and some quinones
Author(s) -
Bond C. P.
Publication year - 1967
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740180407
Subject(s) - carotenoid , thin layer chromatography , sugar , chromatography , chemistry , isolation (microbiology) , sugar beet , identification (biology) , paper chromatography , biology , food science , botany , horticulture , microbiology and biotechnology
Thin‐layer chromatography has been used to separate the carotenoids and some of the quinones present in lipid extracts of the leaves of sugar beet and cabbage. These compounds have been identified and estimated spectrophotometrically.