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Pesticide residues in foodstuffs in Great Britain. I.—Introduction
Author(s) -
Lee D. F.
Publication year - 1966
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740171209
Subject(s) - pesticide , pesticide residue , environmental science , food science , chemistry , biology , agronomy
Oficial studies of the problem of residues of pesticides in foodstuffs in Great Britain are conducted under the direction of the Panel on Residues of Pesticides in Foodstuffs. The origins of this Panel and the criteria by which food/pesticide combinations are selected for study are described. This paper serves as a general introduction to a series of papers in which the results of individual studies are to be given.