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Presumptive specific gravity of concentrated citrus juices
Author(s) -
Basker H. B.
Publication year - 1966
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740171203
Subject(s) - specific gravity , christian ministry , food science , citrus fruit , chemistry , biology , mineralogy , botany , philosophy , theology
‘Presumptive’ values of the specific gravity of concentrated citrus juices were computed as a function of their refractive indices, based on the tables of the Ministry of Food, 1943.