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Comparison of antioxidants in primary and secondary oxidations
Author(s) -
Shearer G.,
Blain J. A.
Publication year - 1966
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740171201
Subject(s) - autoxidation , chemistry , primary (astronomy) , phenols , emulsion , antioxidant , vitamin e , organic chemistry , chromatography , food science , physics , astronomy
The relative efficacies of a number of antioxidants including mono‐ and bis‐phenols were compared in gel emulsion systems containing linoleate and β‐carotene and subjected to autoxidation and to oxidation by lipoxidase and haemoglobin. They were also tested in liquid emulsions against oxidation of linoleate and vitamin A by lipoxidase. Information on the specificity of antioxidants towards particular systems was obtained.