The measurement of low concentrations of nonyl alcohol vapour in the air of potato stores during sprout suppression I.—Development of gas chromatographic method and preliminary trial in a commercial store | Zendy

Meigh D. F. | Zendy; Currah I. E. | Zendy

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The measurement of low concentrations of nonyl alcohol vapour in the air of potato stores during sprout suppression I.—Development of gas chromatographic method and preliminary trial in a commercial store

Author(s) -

Meigh D. F.,

Currah I. E.

Publication year - 1966

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740170910

Subject(s) - chromatography , gas chromatography , calibration , chemistry , alcohol , sample (material) , analytical chemistry (journal) , materials science , mathematics , organic chemistry , statistics

A method is described for the analysis by gas chromatography of nonyl alcohol vapour at a concentration of about 0.1 mg/l in the air of potato stores. Automatic estimations were made with the help of a heated sampling valve fitted with a polytetrafluoroethylene sample loop and controlled by a timing circuit. The method of calibration and the results of an experiment with a commercial potato store are given.

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