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Synthetic amino‐acids in poultry diets
Author(s) -
Lewis D.
Publication year - 1966
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740170809
Subject(s) - amino acid , food science , chemistry , microbiology and biotechnology , biology , biochemistry
An approach is outlined to the formulation of poultry feeds in relation to the economic advantages of meeting amino‐acid requirements either by natural feedingstuffs or by synthetic amino‐acids.