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The influence of grinding and sieving on the nutritive value of herringmeal for chicks
Author(s) -
Laksesvela B.,
Olsen S.,
Utvik A.
Publication year - 1966
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740170711
Subject(s) - grinding , sieve (category theory) , falling (accident) , zoology , chemistry , metallurgy , mathematics , food science , biology , materials science , combinatorics , medicine , environmental health
The grinding of a herringmeal may be both significantly too coarse and too fine for chicks. Particles falling between U.S. Sieve Series Nos. 16 and 50 (respective openings 1·19 and 0·297 mm) appeared to be best.