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The chemical composition of eggs
Author(s) -
Parkinson T. L.
Publication year - 1966
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740170301
Subject(s) - chemical composition , composition (language) , chemistry , environmental chemistry , biology , organic chemistry , art , literature
Published work on the chemical composition of eggs, with particular reference to the protein and lipid constituents, is reviewed and summarised.