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Spectrophotometric measurements of skin colours of apples
Author(s) -
Brearley N.,
Breeze J. E.
Publication year - 1966
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740170202
Subject(s) - skin colour , chemistry , food science , botany , mathematics , biology , evolutionary biology
Spectrophotometric data are presented for the following varieties of apples: Red Delicious (both solid and striped colouring), McIntosh, Winesap, and Golden Delicious. A brief description is given of experimental colour comparators, the lacquers for which were formulated from these measurements.