Specific and varietal differences in sodium and potassium in grasses | Zendy

ap Griffith G. | Zendy; Jones D. I. H. | Zendy; Walters R. J. K. | Zendy

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Specific and varietal differences in sodium and potassium in grasses

Author(s) -

ap Griffith G.,

Jones D. I. H.,

Walters R. J. K.

Publication year - 1965

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740160207

Subject(s) - dactylis glomerata , phleum , lolium perenne , lolium multiflorum , potassium , sodium , agronomy , festuca arundinacea , poa pratensis , poaceae , biology , botany , sodium nitrate , red clover , chemistry , organic chemistry

Marked differences in sodium content between and within species were maintained in primary and recovery growth throughout the growing season. There was a general, though rather loose inverse relationship between Na and K content. The species studied (in descending order of Na) were : Lolium perenne, Dactylis glomerata, L. multiflorum, Festuca arundinacea, F. pratensis, Phleum pratense . Nitrogen raised the Na content whether applied as nitrate of soda, sulphate of ammonia or Nitro‐Chalk, but the effect was much less marked in P. pratense .

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