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Acid‐fume peeling of some food products
Author(s) -
Popper K.,
Nury F. S.,
Stanley W. L.
Publication year - 1965
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740160203
Subject(s) - food science , chemistry , cellulosic ethanol , food additive , cellulose , organic chemistry
Abstract It is possible to peel some fruit and vegetables by loosening the cellulosic connexion of the exocarp with acid fumes. An experimental procedure for a number of products is reported.