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Citrus essential oils. IV. —Chemical transformations of lime oil
Author(s) -
Slater C. A.,
Watkins W. T.
Publication year - 1964
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740151001
Subject(s) - lime , aroma , flavour , chemistry , food science , essential oil , distilled water , pulp and paper industry , chromatography , materials science , engineering , metallurgy
A study has been made of some of the chemical transformations which may occur when natural lime oil is distilled from or kept in contact with lime juice. The results help to account for the differences in aroma and flavour between natural and distilled lime oils and between fresh and stored lime juice.