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Vegetable oils. XIII. —the component acids of isano (boleko) oil
Author(s) -
Badami R. C.,
Gunstone F. D.
Publication year - 1963
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740141203
Subject(s) - stearic acid , chemistry , oleic acid , linoleic acid , organic chemistry , food science , biochemistry , fatty acid
Isano oil contains saturated acids (6%), oleic acid (14%), linoleic acid (5%), five C 18 acetylenic acids (51%), four 8‐hydroxy‐C 18 acetylenic acids (22%), and 9,10‐dihydroxy‐stearic acid (2%).