Germination of dried barley after prolonged storage when treated with sulphuric acid | Zendy

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Germination of dried barley after prolonged storage when treated with sulphuric acid

Author(s) -

Caldwell F.

Publication year - 1963

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740141015

Subject(s) - germination , moisture , water content , chemistry , horticulture , food science , agronomy , biology , botany , organic chemistry , geotechnical engineering , engineering

After prolonged storage, samples of dry undamaged Proctor barley were found to suffer some reduction of germination after treatment with acid. This indicated some change in permeability of the testa. Acid treatment continued to differentiate between harvest treatments, the effects of moisture content of the grain at harvest, cylinder speed and concave clearance being reflected in germination after treatment with acid.

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