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The isolation of leaf components. II
Author(s) -
Thirkell D.,
Tristram G. R.
Publication year - 1963
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740140708
Subject(s) - isolation (microbiology) , chromatography , absorption (acoustics) , identification (biology) , chemistry , botany , daylight , biology , optics , physics , microbiology and biotechnology
A separation of the lipid fractions is described and identification of various lipid classes is achieved. Individual compounds in these classes are separated and some of them tentatively characterised by R F value, colour in daylight and in ultra‐violet, and absorption maxima.