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Vegetable oils. XII. —vernonia seed oils
Author(s) -
Badami R. C.,
Gunstone F. D.
Publication year - 1963
Publication title -
journal of the science of food and agriculture
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740140706
Subject(s) - chemistry , chromatography , botany , biology
A number of Vernonia seed oils have been examined by reverse‐phase chromatography: all contain oxygenated acid(s) (8.90%) which is mainly epoxyoleic acid.