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The amino‐acid composition of leaf proteins
Author(s) -
Chibnall A. C.,
Rees M. W.,
Lugg J. W. H.
Publication year - 1963
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740140405
Subject(s) - dept , library science , chemistry , citation , biochemistry , stereochemistry , computer science