Apparatus for automatic elution of wheat‐protein fractions during starch‐gel electrophoresis | Zendy

Elton G. A. H. | Zendy; Ewart J. A. D. | Zendy

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Apparatus for automatic elution of wheat‐protein fractions during starch‐gel electrophoresis

Author(s) -

Elton G. A. H.,

Ewart J. A. D.

Publication year - 1963

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740140308

Subject(s) - chromatography , fraction (chemistry) , starch , electrophoresis , two dimensional gel electrophoresis , gel electrophoresis , chemistry , elution , gel electrophoresis of proteins , free flow electrophoresis , polyacrylamide gel electrophoresis , biochemistry , proteomics , enzyme , gene

Vertical starch‐gel electrophoresis of wheat proteins is carried out in an apparatus in which a buffer‐filled slot in the gel is flushed at intervals into a fraction collector. The protein fractions obtained are very sharp, sometimes running as single bands upon further starch‐gel electrophoresis.

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