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Note on tyrosine production in frozen stored liver
Author(s) -
Lawrie R. A.
Publication year - 1963
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740140201
Subject(s) - production (economics) , tyrosine , chemistry , food science , biology , biochemistry , economics , macroeconomics
The degree of autolysis does not appear to be as significant a factor in the formation of tyrosine crystals on the surface of frozen liver as loss of moisture.