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The volatile oil of Pseudowintera colorata . III
Author(s) -
Corbett R. E.
Publication year - 1962
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740130304
Subject(s) - food science , botany , chemistry , biology
Four additional sesquiterpenoid constituents of the oil have been identified as α‐gurjunene, α‐santalene, β‐elemene and calamenene.
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