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Histamine, tryptamine and tyramine in grass silage
Author(s) -
Macpherson H. T.
Publication year - 1962
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740130105
Subject(s) - tryptamine , tyramine , histamine , silage , chemistry , food science , biology , biochemistry , endocrinology
The occurrence of histamine, tryptamine and tyramine in grass silage has been confirmed. Quantitative determination indicates that these amines are present in greater concentration at higher pH, and that the amounts of histamine and tyramine in particular may be considerable.