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Assessment of the ‘Melloene’ treatment of biscuit flours
Author(s) -
Freeland D. M.
Publication year - 1961
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740121203
Subject(s) - food science , degree (music) , mathematics , chemistry , physics , acoustics
A rapid chemical test for the degree of treatment of biscuit flours with ‘Melloene’ was sought. the reduction of the optical density of a solution of Astrazone Pink FG (Bayer) under‐specified conditions has been effective.
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