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Citrus essential oils. II. —Composition of distilled oil of limes
Author(s) -
Slater C. A.
Publication year - 1961
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740121102
Subject(s) - distilled water , composition (language) , chemistry , chemical composition , food science , lime , traditional medicine , chromatography , biology , organic chemistry , art , medicine , paleontology , literature
The composition of West Indian distilled oil of limes has been investigated and compared with that of Mexican distilled oil. Seven substances not previously reported as being present in lime oil have been isolated together with several unidentified compounds.