Pesticide residues on fruit. V. —Harvest residues of codling moth insecticides on apples | Zendy

Tew R. P. | Zendy; Sillibourne J. M. | Zendy; SilvaFernandes A. M. | Zendy

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Pesticide residues on fruit. V. —Harvest residues of codling moth insecticides on apples

Author(s) -

Tew R. P.,

Sillibourne J. M.,

SilvaFernandes A. M.

Publication year - 1961

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740121004

Subject(s) - codling moth , pesticide , pesticide residue , chemistry , toxicology , arsenate , persistence (discontinuity) , horticulture , residue (chemistry) , biology , agronomy , botany , arsenic , lepidoptera genitalia , organic chemistry , geotechnical engineering , engineering

Persistence and harvest residue studies on apples have been undertaken using the codling moth insecticides lead arsenate, DDT, 1‐naphthyl N ‐methylcarbamate (arylam; Sevin) and the OO ‐dimethyl and the OO ‐diethyl S ‐(3,4‐dihydro‐4‐oxobenz‐1,2,3‐triazin‐3‐ylmethyl) phosphorothiolothionates [azinphos‐methyl and ‐ethyl (Gusathion and Gusathion A), respectively]. After application of these insecticides at commercially used times and rates, harvest residues do not constitute a consumer hazard, except upon occasion with lead arsenate.

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