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Pesticide residues on fruit. II. —determination of aldrin, dieldrin and endrin residues by the organic chlorine and phenyl azide methods and by microbioassay
Author(s) -
Tew R. P.,
Sillibourne J. M.
Publication year - 1961
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740120906
Subject(s) - aldrin , endrin , dieldrin , chlorine , chemistry , azide , pesticide , environmental chemistry , organic chemistry , agronomy , biology
An account is given of important modifications to the organic chlorine and phenyl azide methods for the determination of aldrin, dieldrin and endrin, and a comparison is made between the results obtained by these methods and by microbioassay.