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Protein and lipid constitution of some Pakistani pulses
Author(s) -
Baker B. E.,
Papaconstantinou J. A.,
Cross C. K.,
Khan N. A.
Publication year - 1961
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740120308
Subject(s) - chromatography , sodium , chemistry , dispersion (optics) , gram , biology , organic chemistry , bacteria , physics , optics , genetics
Nineteen fatty acids have been determined by gas chromatography in the light petroleum extracts of five species of pulses commonly grown in West Pakistan. The dispersion of the nitrogenous constituents of the same five pulses by water and by sodium chloride solutions ranging in concentration from 0.005N to 1.0N, has been studied. Two minima were observed in the peptisation curves obtained with mash, mung, masur and gram but only one minimum was observed with lobia.