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Vegetable oils. IX. —application of reversed‐phase chromatography to the analysis of seed oils
Author(s) -
Gunstone F. D.,
Sykes P. J.
Publication year - 1961
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740120204
Subject(s) - gmelina , jatropha curcas , chromatography , chemistry , composition (language) , gas chromatography , column chromatography , botany , biology , art , literature
A method of determining the composition of mixtures of saturated, unsaturated and oxygenated acids by application of reversed‐phase chromatography has been applied to four seed oils: Gmelina asiatica (Linn.), Cephalocroton peuschelli (Pax.), Vernonia camporum (A. Cheval), and Jatropha curcas (Linn.).