Premium
Determination of mercury in plant material
Author(s) -
Pickard J. A.,
Martin J. T.
Publication year - 1960
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740110706
Subject(s) - mercury (programming language) , environmental chemistry , chemistry , combustion , organic matter , environmental science , organic chemistry , computer science , programming language
An analytical procedure used for the determination of traces of mercury in plant material is described. The conditions of combustion of organic matter are controlled to avoid loss of mercury and EDTA is used to reduce the values for apparent mercury on uncontaminated samples. Satisfactory recoveries of mercury added to apples, tomatoes and coffee are obtained.