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The volatile oils of Artemisia brevifolia and Kurramensis
Author(s) -
Cocker Wesley,
Lipman C.,
McMurry T. B. H.,
Wheeler B. M.
Publication year - 1958
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740091210
Subject(s) - camphene , camphor , chemistry , organic chemistry , botany , food science , biology , essential oil
The two oils each contain small quantities of carboxylic acids with 4‐7 carbon atoms, as well as camphene, cineole, thujone and (—)‐camphor. A. brevifolia also contains p ‐cymene and possibly α and β‐thujaketonic acids.