Improved iodometric methods for the determination of lipid peroxides | Zendy

Heaton F. W. | Zendy; Uri N. | Zendy

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Improved iodometric methods for the determination of lipid peroxides

Author(s) -

Heaton F. W.,

Uri N.

Publication year - 1958

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740091203

Subject(s) - iodometry , peroxide , chemistry , aeration , lipid peroxide , hydrogen peroxide , chromatography , autoxidation , lipid oxidation , organic chemistry , antioxidant , lipid peroxidation

Improvements concerning the iodometric determination of lipid peroxides are suggested. They relate to ( a ) the adoption of a procedure allowing continuous de‐aeration to reduce the errors caused by induced oxidation and ( b ) the development of a micro‐spectrophotometric method yielding accurate results at very low peroxide concentrations. The latter covers a range of samples containing 0‐02 to 5 μmoles of peroxide.

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