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Physiological stress in relation to dark‐cutting beef
Author(s) -
Lawrie R. A.
Publication year - 1958
Publication title -
journal of the science of food and agriculture
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740091106
Subject(s) - citation , relation (database) , computer science , information retrieval , library science , data mining
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