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Free sugars in chill‐stored, trawled codling ( Gadus callarias ) muscle
Author(s) -
Jones N. R.
Publication year - 1958
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740091008
Subject(s) - codling moth , sugar , cold storage , chemistry , food science , biology , botany , horticulture , larva
Glucose is the only free sugar present in fresh codling muscle; ribose appears during chill storage. Glucose values fall during storage and, after the initial rise, ribose values also fall. The causes of these changes, and their relevance to the appearance of brown discolorations in salted and dehydrated codling, are discussed.