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Production of mushroom mycelium by submerged cultivation
Author(s) -
Eddy B. P.
Publication year - 1958
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740091004
Subject(s) - mycelium , flavour , mushroom , aeration , food science , botany , biology , horticulture , ecology
Yields and flavour of mycelium of edible fungi grown in stirred, aerated culture have been investigated. Satisfactory harvests can be obtained, but flavour, when present, is only weak. Methods for the enhancement of flavour after the harvesting of the mycelium have been tried but have been unsuccessful.