Premium
The tocopherol contents of some australian cereals and flour milling products
Author(s) -
Mason E. L.,
Jones W. L.
Publication year - 1958
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740090809
Subject(s) - tocopherol , replicate , food science , mathematics , chemistry , microbiology and biotechnology , biology , vitamin e , statistics , biochemistry , antioxidant
A modification is proposed of the two‐dimensional chromatographic procedure of Green et al. in order to achieve uniform and replicate separation of the tocopherol spots. The proposed method is more suitable than the previous procedure for control purposes in a small laboratory. Results are recorded for a number of Australian cereals.