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Trace constituents of hydrogenated ox perinephric fat
Author(s) -
Hansen R. P.,
Shorland F. B.,
Cooke N. June
Publication year - 1958
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740090702
Subject(s) - myristic acid , pentadecanoic acid , decanoic acid , chemistry , palmitic acid , adipose capsule of kidney , trace amounts , food science , organic chemistry , fatty acid , biology , medicine , pathology , kidney , endocrinology , alternative medicine
Abstract Trace amounts of the following saturated normal (both odd‐ and even‐numbered) and branched‐chain fatty acids have been isolated and identified in hydrogenated ox perinephric fat: n ‐decanoic, n , dodecanoic, n ‐pentadecanoic, 13‐methyltetradecanoic (+)−12‐methyl‐tetradecanoic, n ‐nonadecanoic, n ‐eicosanoic, n ‐heneicosanoic, n ‐docosanoic, n ‐tricosanoic, n ‐tetracosanoic, and n ‐hexacosanoic acids. In addition, n ‐undecanoic and n ‐tridecanoic acids were identified. Myristic, palmitic and stearic acids present in more than trace amounts were also conclusively identified.