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Lipoxidase activity by cup‐plate techniques
Author(s) -
Blain J. A.,
Todd J. P.
Publication year - 1958
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740090409
Subject(s) - carotenoid , food science , soya bean , chemistry , botany , chromatography , biology
Abstract Conditions for the assay of soya lipoxidase by cup‐plate techniques have been examined using a linoleate—carotenoid system. Observations have also been made on the activity of wheat extracts and haematin compounds on the system. It is considered that a valid estimation of lipoxidase can be made on soya extracts, but not necessarily on extracts of other plant materials.