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Lesser‐known indian vegetable fats. I.—oleic‐rich fats
Author(s) -
Subrahmanyam V. V. R.,
Achaya K. T.
Publication year - 1957
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740081110
Subject(s) - fractionation , oleic acid , food science , chemistry , biology , botany , chromatography
Five oleic‐rich seed fats of Indian origin, viz, those derived from soapnut, papaya, nux vomica, sweet almond and guava, have been analysed for component fatty acids by ester fractionation. All are potentially capable of collection at single locations. Possible uses are suggested.